Moho Kitchen

The community kitchen will provide certified cooking space, packaging and labeling equipment, and a value-added processing area for canning, preserving, and preparing grab-n-go meals. A classroom will provide space for workshops covering topics such as general excise tax licensing, food handling and processing, nutrition, and culinary arts.

This new certified kitchen will support Puna’s diverse food producers and entrepreneurs—which include farmers, ranchers, aquaculturists, and food truck vendors—to start, sustain, or expand their local businesses through high quality training and strong community support.